250mm Blade Diameter Meat Slicer 0.2-16mm Slice Thickness Meat Cutter For Make Lamb Slices Beef Slices Fat
Compared with manual slicing, the slicer can handle a large number of ingredients in a short time, which greatly improves the working efficiency, especially suitable for catering industry, food processing plant and other places. The slicer can precisely control the thickness of the slices, so that the cut ingredients are of uniform thickness and neat appearance, which helps to maintain the uniform quality of the food. The use of slicing machine can reduce manual operation, reduce labour costs, while reducing the waste of ingredients, conducive to cost control. Mechanical slicing compared to manual slicing can ensure food hygiene and safety, reduce the human factor caused by pollution. Different slicers can be used for different types of ingredients, such as meat, vegetables, fruits, cheese, etc., applicable to a wide range. Modern slicers are designed to be user-friendly and easy to operate, usually after simple training.
